Native Chilli Olive Oil - 212ml
A fiery chilli that will add a kick to your plate, make your lips tingle, and leave you craving for more. A combination of lightly fermented Australian chillies and native spices from the bush. Use as a condiment to cook with or as a garnish to elevate your dish.
Perfect for
Pasta, Roasted veggies, Salad Dressings, Pizza, Burrata, Fish, Sauces, Chicken, Paninis, Eggs, Curries, Stir Fry
Heat level out of 5
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PEPETINO prides itself on exclusively using high-quality Australian produce including extra virgin olive oil from South Australia, Olsson’s Sea Salt and, of course, our herbaceous bush spices from the hinterlands of New South Wales.
Australian grown Cayenne Chilli Peppers, Australian grown Birds Eye Chilli Pepper, Lemon Myrtle, Wattleseed, Tasmanian Pepperberry, Cinnamon Myrtle, Vinegar, Salt, Extra Virgin Olive Oil
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We use Extra Virgin Olive Oil from South Australia in our Native Chilli Olive Oil. Why you might ask? WHY NOT?! We love the nutty rich flavour of the Extra Virgin Olive Oil and it’s better for you than vegetable oils.
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We use Extra Virgin Olive Oil and therefor recommend storing your delicious jar of Native Chilli Olive Oil in a cool dark place. We don’t recommend storing our Native Chilli in the fridge since the high quality oil will congeal. If you decided to store your product in the fridge, allow the product to get back to room temperature.
Stir before use.
